On October 30, 2025, a historic moment unfolded for the Philippine culinary scene. The Michelin Guide: Manila and Surrounding Areas & Cebu 2026 was officially launched, placing the Philippines firmly on the global gastronomic map.
In this remarkable first edition, a total of 108 dining establishments from Manila, its surrounding areas, and Cebu Island were selected. The breakdown is as follows:
- Two Stars (★★): 1 restaurant
- One Star (★): 8 restaurants
- Bib Gourmand: 25 restaurants (19 in the Manila area, 6 in Cebu)
- Michelin Selected: 74 restaurants (62 in the Manila area, 12 in Cebu)
1. Michelin-Starred Restaurants in the Philippines (Manila and Surrounding Areas)
Although no restaurants in Cebu Island received stars, a total of nine establishments across the Philippines proudly earned Michelin stars.
★★ Two Stars：Helm
- Location: Makati (Metro Manila)
- Description: A creative dining restaurant led by Chef Josh Boutwood, whose British-Filipino heritage and Spanish influences shine through in his cuisine. His intimate and refined modern tasting menu has earned high acclaim.。
★ One Star: 8 Restaurants
The one-star selection features a diverse range of cuisines, from modern Filipino to global fusion.
| Evaluation | Restaurant Name | Description |
| Two Stars（★★） | Helm (Makati) | An innovative modern restaurant led by Chef Josh Boutwood, recognized for its creativity and refined techniques that reflect a blend of British, Filipino, and Spanish influences. |
| One Star（★） | Asador Alfonso （Cavite） | Authentic contemporary Spanish cuisine featuring ingredients imported directly from Spain, offering dishes that are rustic yet full of depth. |
| Celera （Makati） | Contemporary Asian cuisine inspired by Japan, China, and Singapore, characterized by bold and multi-layered flavors. | |
| Gallery by Chele （Taguig） | A creative restaurant with an innovative philosophy that emphasizes local sourcing and waste reduction. It has also been awarded a Michelin Green Star. | |
| Hapag (Makati) | Traditional Filipino cuisine reimagined with contemporary refinement, making extensive use of locally sourced ingredients. | |
| Inatô (Makati) | An intimate 8-seat counter restaurant offering modern Filipino cuisine that highlights refined local flavors. | |
| Kasa Palma （Makati) | Wood-fired cuisine that combines French techniques with global influences, including those from Latin America. | |
| Linamnam （Parañaque) | An elegant 10-seat dining space transformed from what was once the chef’s childhood bedroom. | |
| Toyo Eatery （Makati) | Named after the Tagalog word for soy sauce, “Toyo,” the restaurant explores the core of Filipino cuisine—simple yet profoundly complex in flavor and essence. |
2. Bib Gourmand Selections in Cebu Island (6 Restaurants)
In this year’s selection, no restaurants in Cebu Island received a Michelin star. However, six establishments were recognized under the Bib Gourmand category — honoring restaurants that offer high-quality food at excellent value — showcasing the island’s remarkable culinary potential.
From family-run eateries to contemporary bistros, these selections reflect the rich diversity of Cebu’s everyday dining scene.
Here are some of the Bib Gourmand selections from Cebu Island:
| Restaurant Name | Evaluation | Description |
| Abaseria Deli & Café | Bib Gourmand | A family-run deli and café offering a hearty selection of Filipino comfort food, including favorites like sinigang (a sour seafood soup) and humba (braised pork belly). |
| CUR8 | Bib Gourmand | Asian cuisine reimagined in a contemporary style, with popular lunch sets that allow guests to enjoy a variety of dishes in small portions. |
| Esmen | Bib Gourmand | A humble eatery beside the market that has been serving locals for over 60 years. Its signature dish is linarang, a tangy fish soup slowly simmered over a wood fire. |
| Lasa | Bib Gourmand | Serves distinctly local Filipino cuisine in a refined style, featuring modern interpretations of traditional dishes such as shrimp kinilaw (marinated seafood) and chicken skin nachos. |
| Pares Batchoy Food House | Bib Gourmand | A laid-back local favorite serving classic Filipino dishes. Recommended specialties include batchoy (a rich beef noodle soup) and stuffed grilled bangus (milkfish). |
| The Pig & Palm | Bib Gourmand | A stylish spot helmed by a British chef, offering an array of shareable small plates with a special focus on pork dishes. |
3. Michelin Selected Restaurants in Cebu Island (12 Establishments)
Although they did not receive stars or Bib Gourmand recognition, twelve restaurants from Cebu were selected as Michelin Selected for their quality, uniqueness, and consistency.
The launch of the guide marks an important milestone in showcasing the talent and passion of Filipino cuisine to the world. With Cebu earning high recognition through its Bib Gourmand selections, the island is set to attract even more attention not only as a resort destination but also as a rising culinary hotspot.
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