A Taste of History: Relive the Battle of Mactan Through a Culinary Adventure

From Plate to Plunder: Indulge in a Feast Inspired by Lapu-Lapu’s Legendary Battle

Nestled in the heart of Cebu, the Savoy Hotel offers more than just luxury and comfort; it presents a culinary journey that transports guests back to a pivotal moment in Philippine history through its signature menu, “Batalla de Mactan”.

Batalla de Mactan is a gastronomic tribute to the famous Battle of Mactan, where local hero Lapu-Lapu fiercely resisted Spanish colonization in 1521. This immersive dining experience brings together Cebuano culture and history, offering a feast that tells the story of a nation’s strength and resilience. A little fun fact: the Savoy Hotel is affectionately tagged as "Lapu-Lapu," while its sister company, Belmont Hotel, embodies "Magellan," further enhancing the historical theme. To elevate this experience, their buffet/dining offering, “La Trinidad”, is served in a traditional boat, evoking the spirit of maritime adventure and adding a touch of authenticity to this culinary voyage.

Culinary Excellence

The menu at *Batalla de Mactan* celebrates authentic Cebuano cuisine, curated by talented chefs who masterfully combine traditional recipes with modern cooking techniques. The set menu, priced at **Php 3,500**, is designed to serve 4-5 people, making it an ideal dining experience to share with family or friends. Each dish is rich in flavor and generous in portion, ensuring a satisfying meal for all.

Guests have the option to enjoy this culinary journey at the Savoy Café (restaurant), poolside, or at the beachfront. For those who choose the beachfront, the price will increase to Php 5,000 starting this October 2024. As an added bonus, beachfront diners gain access to the pool and beach amenities for a full day of relaxation and fun.

The "Batalla de Mactan" menu features Cebuano/Filipino dishes that will transport your palate to the islands:

With many Filipino dishes that you'll surely love; here's the full menu list: Grilled Bangus (Milkfish), Garlic Fried Rice, Manok Inasal (Grilled Chicken), Monggo Guisado (Mung Bean Soup), Kinilaw na Isda (Fish marinated in vinegar and ginger),  Ginamos (Fermented Fish), Kinilaw na Guso (Seaweed Salad), Mixed Seafood, Bam-I Guisado (Stir-fried Noodles),  Singkamas (Turnip/Jicama),  Mangga with Hipon (Mango with Shrimp Paste), Assorted Fruits, Nilung-ag nga Kamote og Saging (Steamed Sweet Potato and Banana), and Lechon Kawali (Deep Fried Pork Belly)

A Commitment to Sustainability

Savoy Hotel Mactan upholds sustainability as one of its core values. The hotel proudly sources produce from local markets, supporting nearby fisheries and vendors while ensuring the freshest ingredients for its guests. This commitment not only elevates the quality of the food served but also contributes to the local economy and environment.

•Group Size: 4-5 persons

•Savoy Café (Restaurant): 11:30 AM – 10:00 PM

•Poolside: 11:30 AM – 9:00 PM

•Beachfront: 11:30 AM – 6:00 PM

•Savoy Café and Poolside: Php 3,500

•Beachfront: Php 5,000

•Advance Reservation Required: 1-2 days

•Email: fbservice@savoymactan.com

•Landline:(+63 32) 494-4000

•Cellphone: +63 (917) 854 0739

•Facebook: Savoy Hotel Mactan Newtown

To experience a taste of history and indulge in the flavors of Cebu, visit Savoy Hotel Mactan and dive into the *Batalla de Mactan* menu—a feast that’s not only delicious but also rich in cultural heritage. Don’t miss the chance to gather your friends and enjoy this unique boodle fight, perfect for sharing and celebrating together. Savor the moment and let your taste buds embark on a flavorful journey through time!